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Publication, Part of

Compendium - Obesity/nutrition

Open data

Publication Date:
22 May 2014
Geographic Coverage:
England, Wales
Geographical Granularity:
Country, Regions, ONS Area Classification, Strategic Health Authorities, Local Authorities, County, Primary Care Organisations, Clinical Commissioning Groups, London Authorities
Page contents

Summary

To help reduce the prevalence of obesity.

For information on the definitions of what these indicators include, please see the relevant specification.

As of March 2016, please refer to the data tables published as part of the Department for Environment, Food and Rural Affairs (DEFRA) Family foods datasets for data relating to fat consumption for the following indicators:

Fat consumption - household food energy derived from total fat: percent, all ages, annual trend, P, (P00242), Fat consumption - household food energy derived from saturated fatty acids: percent, all ages, 3-year average trend, P, (P00239), Fat consumption - household food energy derived from saturated fatty acids: percent, all ages, annual trend, P, (P00240), Fat consumption - household food energy derived from total fat: percent, all ages, 3-year average trend, P, (P00241).

The annual publications can be accessed via the links in the ‘Resource Links’ section.

As of March 2016, please refer to the data tables published as part of the Quality Outcomes Framework (QOF) for the following indicator:

Obesity among GP patients: percent, 16+ years, annual, P, (P01017).

The annual publications can be accessed via the link the ‘Resource links’ section.

As of October 2018, please refer to the Health Improvement indicators published by Public Health England as part of the Public Health Outcomes Framework and the Health Survey for England published by NHS Digital for the following indicators:

Fruit and vegetable consumption: standardised percent, 16+ years, annual trend, MFP (P00861),

Adults who are overweight: standardised percent, 16+ years, annual trend, MFP (P00847),

Obesity: standardised percent, 16+ years, annual trend, MFP (P00849),

Body Mass Index: standardised mean, 16+ years, annual trend, MFP (P00845).

Fruit and vegetable consumption: standardised percent, 16+ years, 3-year average trend, MFP (P00860),

Adults who are overweight: standardised percent, 16+ years, 3-year average trend, MFP (P00846),

Obesity: standardised percent, 16+ years, 3-year average trend, MFP (P00848),

Body Mass Index: standardised mean, 16+ years, 3-year average trend, MFP (P00844).

The datasets can be accessed via the link the ‘Resource links’ section.

Last edited: 2 November 2018 1:30 pm